Organic
Extra virgin olive Oil
Olio Principe
Olio Principe is 100% made in Italy.
The pressing of the olives harvested in the olive groves owned by the Pendolino farms, a historically reference name in the area, takes place within 24 hours of harvesting.
The traditional processing makes the oil of this mill immediately recognizable for taste and aroma: unique flavor and delicate fragrance distinguish it in each variety.
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Il Frantoio
Milling - Storage - Bottling
Our mill is equipped with a continuous cycle oil plant that allows the processing of about 50q/h of olives.
The extra virgin olive oil is extracted through the so-called "cold pressing" and exclusively through mechanical procedures.
The oil plant also meets the requirements for the extraction of extra virgin olive oil from organic farming.
The production is subsequently stored in steel silos equipped with a nitrogen system. During the year the storage area is continuously monitored and at a controlled temperature between 18-20°.
In these conditions the organoleptic characteristics of the oil remain unchanged over time.