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Organic
Extra virgin olive Oil

Olio Principe

Olio Principe is 100% made in Italy.

The pressing of the olives harvested in the olive groves owned by the Pendolino farms, a historically reference name in the area, takes place within 24 hours of harvesting.

The traditional processing makes the oil of this mill immediately recognizable for taste and aroma: unique flavor and delicate fragrance distinguish it in each variety.

FIND OUT MORE'
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A history of traditions, family,  identity

Olio Principe is the expression of a tradition 

of family that continues and is preserved over time. 

From 1991 to today assures 

to the local oil production, quality and continuity.

About
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FRANTOIO

Il Frantoio

Milling - Storage - Bottling

Our mill is equipped with a continuous cycle oil plant that allows the processing of about 50q/h of olives. 

The extra virgin olive oil is extracted through the so-called "cold pressing" and exclusively through mechanical procedures. 

The oil plant also meets the requirements for the extraction of extra virgin olive oil from organic farming. 

The production is subsequently stored in steel silos equipped with a nitrogen system. During the year the storage area is continuously monitored and at a controlled temperature between 18-20°. 

In these conditions the organoleptic characteristics of the oil remain unchanged over time.

VISIT

our oils

contacts

Oil mill Agnellaro di Terrasi Rosa

C.da Agnellaro, snc 

92021 Aragona (AG) - Italy

Tel. 0922 591323 - Cell.+39 389 1267078

Oliop