Olio Principe promotes extra virgin olive oil tasting courses to become expert oil sommeliers.

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The courses take place directly in the oil mill, in the presence of a certified expert who will initiate interested parties towards a certified and recognized path. 

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The course, divided by topics, includes theoretical lessons aimed at making known the agro-food aspects of the product, and a practical part concerning the actual tasting, useful for understanding the difference between pomace oil, olive and extra virgin olive oil.

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The lecturers will be present at the lessons who will provide their didactic and experiential contribution to the course. 

 

The "Olive Oil Masterclasses" are dedicated to olive growers, millers, restaurateurs, students and all enthusiasts and admirers of cooking, good and healthy food, quality agricultural products.

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Each participant is offered free tours and oil boxes containing tasting glasses to enjoy the tasting and train better.

The course provides for the issue of a certificate certified by….

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