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Traditional

The traditional line of Principe extra virgin olive oil is the standard line of cold pressed olive oil. 

Bottled immediately after extraction to keep its fragrance unchanged. 

With a bright green color and a bitter and full-bodied taste, it is an ideal oil during the first meals.

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Features

Cultivars

Blend of Nocellara del Belice and Biancolilla harvested in the first months of October

Production area

Aragona and surroundings at an altitude of 600 m above sea level

Collection system

For the collection of olive oil of the traditional line, the collection system used is that of hand stripping.

Organoleptic properties

Bright green in colour, it has an intense and persistent aroma of freshly cut grass and green tomatoes. With a bitter and spicy taste, it retains the characteristics of freshly harvested olives on the palate.

Cucinare con nonna

How to match it

Recommended for all types of meals

Discover our recipes

Choose the format you want

You can choose between different formats and types of bottles

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