ORGANIC
The organic line of Principe extra virgin olive oil is the highest in production. Controlled and certified by the Institute for Ethical and Environmental Certification (ICEA), this line of oils is produced according to modern organic farming techniques.
With a bright green color and medium-intense flavour, it is highly palatable.
Ideal for seasonal dishes.
Features
Harvest period
Between mid-October and mid-November
Production area
Areas of Aragon and surroundings, at an altitude of 600 m above sea level
Type of collection
Hand picking and combing
Organoleptic properties
Bright green colour, medium fruitiness, blend of nocellara and biancolilla cultivar with a strong and persistent flavour. it has an intense aroma and a strong flavour.
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