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The line of Olio Principe - Monovarietal is from the Biancolilla, Nocellara, Passulunara and Coratina cultivars.

The three varieties are characterized by low acidity and spiciness. 

foto monovarietali_Principe


Cucinare con nonna

How to match it

Biancolilla, ideal to combine with salted or steamed fish, fresh cheeses, boiled meats.


Nocellara, to be combined with baked fish and light dishes.


Coratina, ideal for grilled foods or with vegetables, such as radicchio and zucchini.

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