Monovarietal

The line of Olio Principe - Monovarietal is from the Biancolilla, Nocellara, Passulunara and Coratina cultivars.

The three varieties are characterized by low acidity and spiciness.

Features

From early October to late November

Between Aragona and Comitini, in the C.da Mandrazzi area where our monocultivars reside

Hand burning

The three varieties are characterized by low acidity and spiciness.

Biancolilla, ideal to combine with salted or steamed fish, fresh cheeses, boiled meats.

Nocellara, to be combined with baked fish and light dishes.

Coratina, ideal for grilled foods or with vegetables, such as radicchio and zucchini.

Discover our recipes

You can choose between the different types of format and bottles