Organic IGP Sicily
The organic line of Principe extra virgin olive oil is the highest in production. Controlled and certified by the Institute for Ethical and Environmental Certification (ICEA), this line of oils is produced according to modern organic farming techniques. The Sicilian PGI organic extra virgin olive oil line is our range series.
PGI certified for the techniques of processing and cold extraction of the oil, it has a bright green colour, with a medium intense flavour, it has a pleasantly bitter and spicy taste on the palate. Ideal for refined and gourmet dishes.
With a bright green color and medium-intense flavour, it is highly palatable. Ideal for seasonal dishes.
Features
Harvest period
Between mid-October and mid-November
Production area
Aragona and surroundings (AG) at about 600 m above sea level
Type of collection
Hand picking and combing
Organoleptic properties
blend of nocellara and biancolilla with a bright green colour, medium fruitiness, and a strong and persistent flavour.
How to match it
We recommend tasting the Olio Principe from the organic line with seasonal foods and fresh vegetables.
